Street foods – is there a single soul who does not love them? From children to senior citizens, street food has done its magic on all of us. While in this lockdown situation we cannot go out for our own good and to protect our health, we can certainly bring the street food to us. For that reason, we have brought this blog to you. It is – any guesses – Bhutte ki Kees.
Bhutte Ki Kees is a famous street food from Indore, Madhya Pradesh. It is prepared with almost grated corns, milk and a mix of spices. One can get a combined taste of hot spice, the sourness of namkeen, and the creaminess of milk from this street food.
The street food is a filling snack. If you are ever out in road (post-lockdown, please) and feel hungry, eating it will keep you full for a long time. It is pocket-friendly as well, ensuring even students and people who have a tight budget can get their fill.
Now, without wasting our time, let us dive right in. Read on to find out the recipe below on how to make a proper Bhutte Ki Kees.
- 2 Cups of Sweet Corn Kernels
- 1/2 Cup Milk
- 1 Tsp. Ginger, chopped
- 1 Green Chilli
- 1/2 Tsp. Cumin Seeds
- 1/2 Tsp. Turmeric Powder
- 1/2 Tsp. Coriander Powder
- Salt to taste
- 1 Tsp. Sugar
- 1 Tbsp. Oil
- 1/2 Tsp. Mustard Seeds
- 5-6 Curry Leaves
- Pinch of Asafoetida
- Green Coriander and Namkeen, for garnishing
- 2 Tsp. Lemon Juice
- Grind the sweet corns, ginger, green chilli and cumin seeds together coarsely and keep aside in a separate bowl.
- Heat the oil in a pan, add mustard seeds, asafoetida and curry leaves. When they start to splutter, add turmeric powder and coriander powder and stir for two seconds.
- Add corn paste and cook for 5 minutes until the moisture evaporates.
- Add the milk slowly, keep on stirring and cook on a simmer flame.
- Add salt, sugar and lemon juice and mix again.
- Serve hot and garnish with coriander leaves and namkeen.
That is it. Your Bhutte ki Kees is ready. Bring the pure and fresh masalas from Ramagya Fresh that ensure you get the best test of any dish and head into the kitchen to make yourself a nice little (or big) platter. We can guarantee you and your family are going to love it.